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The Training Room

Dr. Quinn's blog with topics including sports medicine, exercise, recovery and longevity.

Rustic still life of animal-based whole-food proteins on a wooden cutting board: roasted chicken, grilled steak, salmon fillet, eggs, butter, cheese wedges, sour cream, tomatoes, olive oil, pepper mill, and sprigs of rosemary.

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How much protein you actually need, why animal sources are the practical default, and how to build a plate that hits your target from real food.

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